★Gyoza & Okonomiyaki Course

Gyoza (Dumping) - We make fillings with minced pork/chicken and vegetables and wrap with gyoza wrappers, then make crispy gyoza. Gyoza is one of the most popular dish in Japan. I teach you much nicer than you eat in the restaurant.

 

To make gyoza we first make fillings with minced pork/chicken and vegetables.  Then we will wrap the fillings with gyoza wrappers, then we steam and fry the wrapped dumplings to create crispy Japanese gyoza.


Okonomiyaki - We use flour, cabbage, egg and pork or seafood. Then cook the savory pancake on the frying pan. You can enjoy the flavorful Okonomiyaki-sauce.


Booking form for Gyoza & okonomiyaki Course

Note: Please fill out the fields marked with an asterisk.


Shirokane 5Minato-ku, Tokyo

cooking.school.yuka@gmail.com