★Gyoza & Sushi Rolls Course

1)

Gyoza (Dumping) - We make fillings with minced pork/chicken and vegetables and wrap with gyoza wrappers, then make crispy gyoza. Gyoza is one of the most popular dish in Japan. I teach you much nicer than you eat in the restaurant.

 

To make gyoza we first make fillings with minced pork/chicken and vegetables.  Then we will wrap the fillings with gyoza wrappers, then we steam and fry the wrapped dumplings to create crispy Japanese gyoza.


Traditional sushi rolls and inside-out sushi
Traditional sushi rolls and inside-out sushi

2)

Sushi Rolls - We make sushi Rolls at home. Sushi Rolls are casual, so you don't have to use raw fish.  Sushi Rolls are like sandwiches for Japanese. You can use smoked salmon, cheese, vegetables, bacon, cheese and chicken.

We make sushi rice, and sushi rolls from scratch.


Steamed rice
Steamed rice

Steamed rice - Instead of using a rice cooker, we will cook rice in an ordinary pot using an easy but efficient method.


Booking form for Gyoza & SUSHI ROLLS Course

Note: Please fill out the fields marked with an asterisk.


Shirokane 5Minato-ku, Tokyo

cooking.school.yuka@gmail.com