Gyoza (Dumping) - We make fillings with minced pork/chicken and vegetables and wrap with gyoza wrappers, then make crispy gyoza. Gyoza is one of the most popular dish in Japan. I teach you much nicer than you eat in the restaurant.
To make gyoza we first make fillings with minced pork/chicken and vegetables. Then we will wrap the fillings with gyoza wrappers, then we steam and fry the wrapped dumplings to create crispy Japanese gyoza.
Sushi Rolls - We make sushi Rolls at home. Sushi Rolls are casual, so you don't have to use raw fish. In this class, we use raw fish. However if you don't have fresh fish, you can use vegetables, bacon, cheese and chicken instead.
We make sushi rice, and sushi rolls from scratch.
Steamed rice - Instead of using a rice cooker, we will cook rice in an ordinary pot using an easy but efficient method.
Shirokane 5, Minato-ku, Tokyo