★Gyoza & Ramen Course

1)

Gyoza (Dumping) - We make fillings with minced pork/chicken and vegetables and wrap with gyoza wrappers, then make crispy gyoza. Gyoza is one of the most popular dish in Japan. I teach you much nicer than you eat in the restaurant.

 

To make gyoza we first make fillings with minced pork/chicken and vegetables.  Then we will wrap the fillings with gyoza wrappers, then we steam and fry the wrapped dumplings to create crispy Japanese gyoza.


Homestyle Ramen
Homestyle Ramen

2)

Homestyle Ramen - We make ramen soup from scratch. And special boiled eggs for ramen.


 Chashu-pork Salad
Chashu-pork Salad

3)

Chashu-pork Salad - We make chashu with some seasoning. We usually use chashu for ramen toppings. We can also make salad with this chashu-pork which goes with sake and beer.


Booking form for Gyoza & ramen Course

Note: Please fill out the fields marked with an asterisk.


Shirokane 5Minato-ku, Tokyo

cooking.school.yuka@gmail.com