★Gyoza & Ramen Course

1)

Gyoza (Dumping) - We make fillings with minced pork/chicken and vegetables and wrap with gyoza wrappers, then make crispy gyoza. Gyoza is one of the most popular dish in Japan. I teach you much nicer than you eat in the restaurant.

 

To make gyoza we first make fillings with minced pork/chicken and vegetables.  Then we will wrap the fillings with gyoza wrappers, then we steam and fry the wrapped dumplings to create crispy Japanese gyoza.


Ramen
Ramen

2)

Ramen - We make ramen soup from scratch

Chashu-pork - We make chashu-pork for toppings and salad

Ramen egg - We make ramen eggs for toppings


 Chashu-pork Salad
Chashu-pork Salad

3)

Chashu-pork Salad - We make chashu with some seasoning. We usually use chashu for ramen toppings. We can also make salad with this chashu-pork which goes with sake and beer.


Booking form for Gyoza & ramen Course

Note: Please fill out the fields marked with an asterisk.


Shirokane 5Minato-ku, Tokyo

cooking.school.yuka@gmail.com