1) Gyoza - We make fillings with minced pork/chicken and vegetables and wrap with
gyoza wrappers. Then we steam and fry the wrapped dumplings to create
crispy Japanese gyoza. Gyoza is one of the most popular dish in Japan. I teach you much nicer than you eat in the restaurant.
Ramen- We make ramen soup from scratch
Chashu-pork - We make chashu-pork for toppings and salad
Ramen egg - We make ramen eggs for
3) Chashu-pork Salad - We make chashu with some seasoning. We usually use chashu for ramen toppings. We can also make salad with this chashu-pork which goes
with sake and beer.