1) Gyoza  - We make fillings with minced pork/chicken and vegetables and wrap with gyoza wrappers.  Then we steam and fry the wrapped dumplings to create crispy Japanese gyoza. Gyoza is one of the most popular dish in Japan. I teach you much nicer than you eat in the restaurant.

2) 

Ramen - We make ramen soup from scratch

Chashu-pork - We make chashu-pork for toppings and salad

Ramen egg - We make ramen eggs for toppings

3) Chashu-pork - We make chashu with some seasoning. We usually use chashu for ramen toppings. At the class, I will introduce a different side dish made with chashu.