Gyoza (Dumping) - We make fillings with minced pork/chicken and vegetables and wrap with gyoza wrappers, then make crispy gyoza. Gyoza is one of the most popular dish in Japan. I teach you much
nicer than you eat in the restaurant.
To make gyoza we first make fillings with minced pork/chicken and vegetables. Then we will wrap the fillings with gyoza wrappers, then we steam and fry the wrapped dumplings to create
crispy Japanese gyoza.
Okonomiyaki - We use flour, cabbage, egg and pork or seafood. Then cook the savory
pancake on the frying pan. You can enjoy the flavorful Okonomiyaki-sauce.