★Gyoza & Okonomiyaki Class

Gyoza (Dumping) - We make fillings with minced pork/chicken and vegetables and wrap with gyoza wrappers, then make crispy gyoza. Gyoza is one of the most popular dish in Japan. I teach you much nicer than you eat in the restaurant.


To make gyoza we first make fillings with minced pork/chicken and vegetables.  Then we will wrap the fillings with gyoza wrappers, then we steam and fry the wrapped dumplings to create crispy Japanese gyoza.

Okonomiyaki - We use flour, cabbage, egg and pork or seafood. Then cook the savory pancake on the frying pan. You can enjoy the flovorful Okonomiyaki-sauce.

Booking form for Gyoza & okonomiyaki Class

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Shirokane 5Minato-ku, Tokyo