1) Gyoza -
We make fillings with minced pork/chicken and vegetables and wrap with gyoza wrappers. Then we steam and fry the wrapped dumplings to create crispy Japanese gyoza. Gyoza is one of the most popular dish in Japan. I teach you much nicer than you eat in the restaurant.
2) Okonomiyaki - We use flour, cabbage, egg and pork or seafood. Then cook the savory pancake on the frying pan. You can enjoy
the flovorful Okonomiyaki-sauce.