Gyoza (Dumping) - We make fillings with minced pork/chicken and vegetables and wrap with gyoza wrappers, then make crispy gyoza. Gyoza is one of the
most popular dish in Japan. I teach you much nicer than you eat in the restaurant.
To make gyoza we first make fillings with minced pork/chicken and vegetables. Then we will wrap the fillings with gyoza wrappers, then we steam and fry the
wrapped dumplings to create crispy Japanese gyoza.
Okonomiyaki - We use flour, cabbage, egg and pork or seafood. Then cook the savory pancake on the frying pan. You can enjoy
the flovorful Okonomiyaki-sauce.