★Teriyaki Course

●You can make delicious Teriyaki at home

In this Japanese cooking course, we will be cooking Teriyaki chicken, Yakisoba, boiled rice, miso soup as well as the popular Strawberry-Daifuku. After dessert there will be a traditional tea ceremony. Yuka has even made easy to follow recipes that use ingredients you can buy back at home!

Teriyaki Chicken
Teriyaki Chicken

1)

Teriyaki 

Chicken- First we will cook Teriyaki chicken for the main dish, then put the teriyaki chicken onto the hot Japanese rice we have prepared in a bowl.  Then pour sauce on the teriyaki chicken and rice to make “Teriyaki-don”.

Yakisoba
Yakisoba

2)

Yakisoba - We will stir-fry yakisoba noodles and some vegetables with Japanese yakisoba sauce.     

 

    

 

Miso soup
Miso soup

3)

Miso Soup - First we will make dashi stock by taking cooked bonito flakes and dried konbu and cooking them both with the miso. In our class, we use a yellow type of miso because this type of miso is the most popular and common in Japanese home cooking. However, most restaurants use red miso, and if you prefer the red miso soup, we are flexible, just ask during the class. Depending on the season, we will also change the types of vegetables used in the soup.


    

Boiled rice
Boiled rice

4)

Boiled rice - We are very particular about how to cook sticky rice.

 

Strawberry-Daifuku
Strawberry-Daifuku

5) 

Strawberry-Daifuku -We wrap the beans paste and strawberries with Mochi to make Daifuku. We will use other fruits for to make our Japanese dessert depending on the season.

Boiling rice
Boiling rice

Instead of using a rice cooker, we will cook rice in an ordinary pot using an easy but efficient method.

Konbu kelp and bonito flakes
Konbu kelp and bonito flakes

We make soup stock (dashi) from konbu kelp and bonito flakes.   

 

Strawberry-Daifuku
Strawberry-Daifuku

6)

Tea ceremony - After the meal, we will eat Strawberry Daifuku, then everyone can enjoy the long anticipated traditional Japanese tea ceremony! 

 

Strawberry-Daifuku
Strawberry-Daifuku

During the class we will use a bamboo spoon to make some traditional Japanese Matcha tea (green tea).  The Japanese tea ceremony is a very important part of Japan’s culture and a great way to relax and reflect on your Japanese cooking experience in Tokyo.


Booking form for Teriyaki Course

Note: Please fill out the fields marked with an asterisk.


Shirokane 5Minato-ku, Tokyo

cooking.school.yuka@gmail.com